Two summers ago, a group of us were toying with the idea of starting a shared vegetable garden somewhere in the downtown area. That’s when our good pal Gary stepped in and offered up a much better suggestion: his parent’s farm had an acre of land that we could use, just outside of the city. That summer, The Farm was born.
The Farm belongs to the Buttrums, a family of farmers (and friends) who have been at the Hamilton Farmers’ Market for seven generations, since the 1880’s. Gary’s parents run the farm and sell their produce at the market. Squash, potatoes and tomatoes are their key crops, but they have grown all sorts of vegetables over the years. When they offered us up some of their land, we were beyond thrilled.
The first summer, we cleared the back acre of land up at the farm and planted our crops as quickly as we could. It was already late May by the time we started farming, so we didn’t have a lot of planning time. We started heading up a few days a week to plant seeds, move rocks, weed, weed some more, and finally, harvest. When the harvest came, it was bountiful. It was also a little crazy. Beans sprouted up faster that we could possibly pick them, and by the time the frost came, we probably had about 300 heads of cabbage that we needed to find homes for. Some of the excess went to the Hamilton Farmers’ Market, but even then we still had too much.
With the help of Gary and his parents, we’ve learned a lot about farming since that first summer, and we’re still learning. Last year more friends came up to the farm, and we expanded our farming area to cover the other five acres of farm land owned by the Buttrums. We helped farm their key market crops, and in return we got to use the remaining land for delicious tomatoes, beets, potatoes, hot peppers, onions, carrots, broccoli, cucumbers, zucchini and more.
It’s hard, but rewarding work. Most of the weeding takes place on your hands and knees, so you often leave the farm a little worse for wear. Still, when the weather is nice, or the sun starts setting, I can’t think of a better place to be. It’s so satisfying to grown your own food and know exactly where it came from, and what (if anything) went into it. It’s a rewarding experience to get back to the basics, and become part of something so sustainable.
We don’t use any chemicals at the farm, and even though we prefer it that way, sometimes the crops suffer as a result. Last year these pesky Colorado Potato Beetles pretty much wiped out our supply of potatoes, and most of the tomatoes suffered from a blight. It’s a small price to pay for knowing we are eating natural, pesticide-free food.
Last summer we grew a little of everything you could possibly think of, and we did our very best to minimize any waste. We planted in phases so that not all the crops were ready at once, and we had a steady system of weeding and harvesting going on all summer. We hosted
canning parties, made lots of soups and stews, and organized an outdoor market outside of White Elephant during the art crawls. Everyone from the farm volunteered to help harvest & transport the vegetables, and set up the stand outside of the shop. Hollie’s sister Nikki was often the face of the market stand, and she did an amazing job.
This summer we are seriously stepping up with the farm. We have a ton of new friends who are interested in coming up, and we are taking this job seriously. Gary has appointed Hollie as Farm Manager, so we have someone to help organize and keep us all on track. We’re growing new crops, and bringing in something we are all really excited about: BEES. Some new friends are bringing their 3rd generation beekeeper experience to the farm this summer, and we’ll have our very first hives.
We’re also planning to plant a natural dye garden, full of Madder, Indigo, Goldenrod, Hollyhock and more. There’s going to be a 6 x 20 foot natural dye garden, so you can expect lots of Beehive dyeing projects in the future. The weather is just starting to warm up here in Hamilton, and farming has been on everyone’s minds. I can’t wait to get back out there and get started on all the new ideas and projects we have planned, and I’m sure you’ll hear a lot about it this summer on the Beehive blog.
Photos courtesy of Jane, Hollie and Gary Buttrum
When we started planning the summer fair we knew we wanted its location to be on James Street North. It was not just because we wanted our Friday night opening to be a part of the art crawl, but also because we are so excited about the wonderful restorations that are happening to many of the old storefronts in the area, and we wanted our fair to be a part of it all. Plus, I think the decorations we have planned will look pretty great set against the exposed brick walls and tin ceilings characteristic of many of the old restored shops down here. We were all thrilled when we received confirmation on the location and today I am so excited to announce that the fair will be help at the old Friendship Shop at 118 James Street North.
This building has undergone some major transformations since its new owners purchased it in February 2010. The building had been owned and occupied by a family for the previous 15 years or so, during which time its facade was covered in white aluminum siding.
This is the building today. The facade is just one of its major transformations. It's still under construction, but well on its way, and the floors that are finished are stunning. Hollie did a feature a while back on the architect firms office on the third floor- click here to view this beautiful space.
The craft fair will be held on the first floor, in the vacant storefront shown above. Although currently under construction, this really is our dream space for the event. The store that had previously been in this space was called the Friendship Shop. We all feel a little giddy inside that we get to say our fair will be held at the old friendship shop.
If you are interested in being a vendor at the fair, please remember that the deadline to submit your application is next Saturday, April 30th. Visit our site to get all the application details. 
If you've driven through our beloved city recently, you've probably seen the beautiful new building that is our public library. The central branch was recently renovated, and it's absolutely stunning! It's attached to the new Farmer's Market, and has become such a hotspot in our downtown core.
Want to know a few great things about the library? First - it's just a nice place to sit! You can grab a coffee from the market (try this!), find a seat and spend the day catching up on reading. It's cozy and comfortable and nice to look at!
Second - you can make new friends! Every time I go to the library, so many people say hello and ask me about what I'm reading. A lot of times it's really easy to find yourself in a great conversation with a complete stranger, talking about all the exciting new developments happening in the city. When I was there taking pictures, I had a nice conversation with a gentleman who just couldn't grasp the invention of digital cameras. He insisted that film was better. I don't know that I disagree...
Another great thing about the library (and the real reason I'm writing this post!) is the amazing selection of craft books they have. Have you ever thought 'Boy, I'd like to learn how to _____'? If so, you need to go to the library. Knitting? Crocheting? Calligraphy? Natural dyeing? How about sewing? Needlepoint?
(The Sewing Book by Alison Smith)
(The Natural Knitter by Barbara Albright)
(Glorious Inspirations by Kaffe Fassett and
Two summers ago, a group of us were toying with the idea of starting a shared vegetable garden somewhere in the downtown area. That’s when our good pal Gary stepped in and offered up a much better suggestion: his parent’s farm had an acre of land that we could use, just outside of the city. That summer, The Farm was born. 
The first summer, we cleared the back acre of land up at the farm and planted our crops as quickly as we could. It was already late May by the time we started farming, so we didn’t have a lot of planning time. We started heading up a few days a week to plant seeds, move rocks, weed, weed some more, and finally, harvest. When the harvest came, it was bountiful. It was also a little crazy. Beans sprouted up faster that we could possibly pick them, and by the time the frost came, we probably had about 300 heads of cabbage that we needed to find homes for. Some of the excess went to the Hamilton Farmers’ Market, but even then we still had too much. 
It’s hard, but rewarding work. Most of the weeding takes place on your hands and knees, so you often leave the farm a little worse for wear. Still, when the weather is nice, or the sun starts setting, I can’t think of a better place to be. It’s so satisfying to grown your own food and know exactly where it came from, and what (if anything) went into it. It’s a rewarding experience to get back to the basics, and become part of something so sustainable. 
We don’t use any chemicals at the farm, and even though we prefer it that way, sometimes the crops suffer as a result. Last year these pesky Colorado Potato Beetles pretty much wiped out our supply of potatoes, and most of the tomatoes suffered from a blight. It’s a small price to pay for knowing we are eating natural, pesticide-free food. 
Last summer we grew a little of everything you could possibly think of, and we did our very best to minimize any waste. We planted in phases so that not all the crops were ready at once, and we had a steady system of weeding and harvesting going on all summer. We hosted canning parties, made lots of soups and stews, and organized an outdoor market outside of White Elephant during the art crawls. Everyone from the farm volunteered to help harvest & transport the vegetables, and set up the stand outside of the shop. Hollie’s sister Nikki was often the face of the market stand, and she did an amazing job. 
This summer we are seriously stepping up with the farm. We have a ton of new friends who are interested in coming up, and we are taking this job seriously. Gary has appointed Hollie as Farm Manager, so we have someone to help organize and keep us all on track. We’re growing new crops, and bringing in something we are all really excited about: BEES. Some new friends are bringing their 3rd generation beekeeper experience to the farm this summer, and we’ll have our very first hives. 
Photos courtesy of Jane, Hollie and Gary Buttrum
