Beehive Excursions: The Toronto Garlic Festival

This past weekend, I visited the first annual Toronto Garlic Festival at The Brick Works. Many of us Bees have been very excited about garlic this summer. There was a really good crop of it at the farm, and we've been enjoying it in almost everything we cook. We've also been dreaming about making our own garlic braids. We've learned a fair bit about it, and I think we'll be giving it a try next summer.



Who knew that there were so many varieties of garlic?? The number of types of garlic was almost overwhelming! It seems that "Music" is the most common variety in Ontario. It has large cloves, is quite flavourful, and stores well. We picked up a number of different types, and plan to plant some in our garden this fall.



Mmm, pickled garlic scapes. We discovered garlic scapes this summer and became absolutely obsessed! They are the leafless flowering stem that comes from the plant, which are removed so the plant focuses it's energy on bulb growth. They are so delicious lightly sauteed in some butter and served as a side dish. Or just eaten straight out of the pan. Or you can make a tasty pesto with them.



In addition to the braids and bunches and bags of garlic you could buy, there was also a selection of delicious food containing garlic to eat. Needless to say, we had extreme garlic breath by the end of the day. But it was ok, because so did everyone else.

Knit Night On The Brain!

This past weekend in Hamilton was amazing. Supercrawl was so so good. The best ever. I was so impressed and thrilled to share such a great Hamilton event with some friends and family who were visiting. And we completed our giant knit façade of The Brain, which we've been working on since June/July.



We were literally knitting and piecing the installation together as it was going up. And many of us were knitting non-stop in the week leading up to the deadline. Towards the end we pulled out the big guns to speed things up - mega huge knitting needles! Thank goodness for chunky yarn and big needles.



We couldn't have done this without our friends and family. In addition to all the knitters that helped with the actual creation of the piece, we could never have installed it without the tireless help of Gary. THANK YOU GARY! Sky Jack operator extraordinaire. And Kieran and Mike. HEROES. And thank you Heather who patiently let us take over The Brain, inside and out.



Oh, and that amazing knit recreation of The Brain logo? Yeah, that was Courtney. She's the mastermind behind this entire thing. Not only is she speediest knitter I've ever met, she's also a genius when it comes to making up patterns. Three cheers for Courtney!!!




And now it's done. Our first giant Beehive project! If you swing by in the next little while, you can still check out the yellow section with The Brain sign, which is still up.

On The Brain

We are busy busy busy busy bees (how many times can we make this joke?). Our knit installation for Supercrawl has been taking up all of our time for the past couple of weeks. Knit knit knit knit knit knit knit. We'll finally be installing the whole thing tomorrow, and it will be available to view tomorrow evening at the art crawl and all day Saturday at Supercrawl on the facade of The Brain at 199 James Street North.

Over 70 knit scarves, 2 knit window boxes, a knit sign for The Brain, half a dozen crocheted flowers, 18 constructed wood frames later and we're ready. It's going to be incredible. We do hope that you'll be able to check it out. It couldn't have been possible without the local crafting community stepping up and pitching in. Thank you from the bottom of our hearts.

Okay. Back to knitting for us. See you this weekend.

Canning Peaches

On Sunday a few of us got together at Thea's to can peaches! This wonderful fruit is at its best right now and we really wanted to capture its deliciousness and preserve it for future enjoyment.

The most time consuming and messy part of canning peaches is the peeling and slicing bit. The more hands helping out, the better! In order to make the peaches easy to peel, we blanched them in boiling water for 30-50 seconds. Then we peeled them, sliced them, and put the slices in a bath of water with lemon juice in it. The lemon prevents the fruit from darkening unattractively.

It's best to can peaches that are just beginning to soften. If they're too soft, they may just fall apart when cooked. If they're too hard, they're a major pain in the derriere to peel.

Thea informed us that peach pits contain pips that have an almondy scent and flavour (peaches and almonds are related after all). So she cracked a few pits open with a hammer, and put some pips in a tea infuser, which we placed in the syrup to give it a slight almond flavour. Yum!



In batches, we added the sliced peaches to our sugar syrup mixture. We made a medium syrup, a combination of 6 cups of water with 3 cups of sugar. The peaches were cooked in the syrup for 5 minutes. This is the "hot pack" method of canning, since the fruit is heated before being canned. It's the most commonly used method for preserving fruit since it is a bit safer, and makes it easier to get the fruit in the jars. You can also "cold pack" or "raw pack" the fruit by putting it in without cooking it in the syrup, and then pouring the hot syrup on after.




With a slotted spoon, we ladled the peaches into hot sterilized jars, then added the syrup until there was about 1'' headspace. Wide mouthed funnels are a canner's best friend.




We processed the canned peaches in the canner for about 20 minutes.



Et voila! Peaches galore! They will provide a wonderful taste of summer in the cold dark days of winter. Yum.

Summer Craft Fair

Wow: the only word that captures all of our collective feelings over the incredibly successful and well received Summer Craft Fair that came and went last weekend. Just, wow.

It really was incredible to witness 7 months of planning and preparations unfold into such an enjoyable weekend, with the Old Friendship Shop looking its finest, and the place packed full of amazing and talented artisans. The air was buzzing with excitement on Friday evening, and it was pretty much impossible for anyone to walk into the Old Friendship Shop without a huge smile their face. Really, how could they not?

Katie Walker's screenprinted scarves

Petra Cuschieri's adorable pencil cases (I snagged that dark floral one on the left)!

Katie Muth's greeting cards and prints

Viola Fibers and Sartoria

Pin Pals

Since the fair was our first major event, and none of us had quite planned anything like it before, it was definitely a learning curve for us all. Overall the whole experience, from the application process, to getting the keys to the Friendship Shop, to meeting our vendors, was wonderful. The Summer Craft Fair was totally exceeded our expectations, and we can't wait to do it again.

Although we thanked all of our friends and family in our last blog post for their generous love and support, I can't help but echo that sentiment again. So, a huge thank you to DJ Donna Lovejoy for providing hot beats on Friday evening, Amanda McCavour for her beautiful window installation, our countless friends and family, our neighbours, and all those who came by to say hello, and support our vendors.

And of course, a truly special thank you to all of our incredible vendors: our fair wouldn't have been as magical without your many talents. From all of us Bees: Thank you, thank you, thank you.